Gala Menu

Hors D’oeuvres

Basil Caviar, Caprese Tartlet
brioche muffin cup, heirloom grape tomatoes, fresh burrata, basil caviar, extra virgin olive oil, crispy basil leaves

Italian Sausage & Polenta
local pork Italian sausage link, polenta coin, marinara, basil pesto {gluten free}

Franks in a Blanket
beef franks in a blanket, puff pastry, spicy Bavarian mustard


Rustic Bread Basket
ciabatta, herb thyme focaccia, Kalamata olive boule, sourdough batard, due formaggi loaf & crispy whole wheat lavosh, sweet butter


Caprese Salad
sliced fresh mozzarella, tomatoes, greens, balsamic glaze, basil pesto, black pepper

Duo Entrée

Angus Sliced Tenderloin
high quality angus whole beef tenderloin, aged, seasoning blend, grilled, slice

Sweet Onion & Gruyere Ravioli
fresh sweet onion & gruyere cheese ravioli, herbed garlic beurre blanc, wilted baby spinach & kale, horseradish ricotta

Steamed Asparagus Spears
steamed asparagus, sea salt, cracked black pepper

Vegetarian and Vegan Options Available Upon Request

Dessert Course

Flourless Chocolate Cake & Strawberry Kiwi Sauce
rich flourless chocolate cake, white chocolate swirl, strawberry kiwi sauce, dehydrated strawberry meringues

NY Cheesecake with Strawberries
new York style cheesecake, macerated strawberries, whipped cream